A curated Selection of NEW AMERICAN Classics
SCOTTSDALE MENU
Discover a social dining experience where dinner brings bold, seasonal dishes, Sunday brunch offers a playful take on classics, and cocktails are crafted to surprise and delight. At The Guest House Scottsdale, every gathering feels like the start of something memorable.
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DINNER
seafood
RAW BAR
TRADITIONAL CAVIAR SERVICE
traditional accoutrements | royal daurenki | royal ossetra | tsar daurenki
COASTAL OYSTERS (DF, GF)
chilled with cocktail sauce | mignonette
SHRIMP COCKTAIL (DF, GF)
chili cocktail sauce | lemon
HAMACHI CRUDO (DF, GF)
jalapeño | coconut | lime
TUNA & CAVIAR CONES (DF)
royal daurenki | chives
TAYLOR BAY SCALLOP CEVICHE (DF, GF)
yuzu | lychee | lavender | lime
HALF MAINE LOBSTER TAIL (GF)
chilled or grilled
APPETIZERS
WAGYU PASTRAMI (GF)
pickled mustard seeds | toasted coriander | smoked paprika
STEAK TARTARE
truffle toast
CHICKEN TENDERS
ranch | sweet bbq aioli
CRAB CAKE
chesapeake bay | corn relish | smoked tomato butter
CHARRED MOROCCAN BEET (V)
cucumber yogurt | pistachio dukkah | burnt citrus
HALF 2lb. LOBSTER THERMIDOR
lobster | king crab | spanish chorizo
SPICY RIGATONI
pancetta | calabrian chili | house-made pomodoro
BUCATINI CACIO E PEPE (V)
black pepper | parmesan | + add fresh truffle MP
HOT ROCK table side WAGYU
table side japanese wagyu (3oz min) | mizusako | kusunoki | sanuki olive-fed
SALADS
LITTLE GEM CAESAR (V)
rustic house-made croutons | grated reggiano
PEAR & GORGONZOLA (V, GF)
honey vinaigrette | pickled shallots | walnuts
SHAVED BRUSSELS SPROUTS (V, GF)
toasted hazelnuts | crushed red grapes | aged gouda
BUTCHER'S BEST
30-DAY WET AGED PRIME TOMAHAWK
USA | all-american beef sourced by linz meats
SHER FARMS WAGYU BEEF — 8oz TOP CAP
australian
20OZ 40-DAY DRY AGED BONE-IN RIBEYE
USA
MAYURA CHOCOLATE-FED WAGYU NEW YORK
australian
PARMESAN-CRUSTED FILET
USA | roasted allium | veal reduction
8OZ BUTCHER’S CUT
USA | $58 | black pepper | black garlic aioli | charred broccolini
MIZUSAKO / KUSUNOKI A5 WAGYU
japanese (MP) | mizusako farm a5 wagyu beef filet (4oz/8oz) | kusunoki farm a5 wagyu ribeye (3oz/6oz)
NEW AMERICAN CLASSICs
ENTRÉES
CHICKEN PARMESAN A LA RAJ
fresh mozzarella | spicy pomodoro | pistachio pesto
FAROE ISLAND SALMON (GF)
beech mushrooms | ponzu brown butter
FREE RANGE BERKSHIRE PORK CHOP (GF)
heirloom apple butter | braised kale | bbq lentils
BRAISED SHORT-RIB (GF)
carrots | onion roast | pea shoots
MAINE DIVER WILD SCALLOPS (GF)
caramelized corn | parsnip mousse | ají amarillo
BRANZINO (DF, GF)
salsa verde | castel vetrano olives | baked lemon
SEASONAL SQUASH RISOTTO (V, GF)
rosemary | seasonal vegetables | aged parmesan
THE ORIGINAL $100 CHEESESTEAK
+ add glass of Dom Perignon
SHEPHERD’S FARM LAMB CHOPS (GF)
heirloom potatoes | herbed chermoula | lemon labneh
HOT SEAFOOD PLATEAU
shrimp | cold water lobster | king crab | roasted bay scallops | oysters | clams | + gnocchiette pasta
SIDES
CHARRED BRUSSELS (V, GF)
MISO MUSHROOMS (V, GF)
SWEET CORN PUDDING (V)
YUKON POTATO PUREE (V, GF)
GH MAC | N | CHEESE (V)
PARMESAN TRUFFLE FRIES (V, GF)
ROASTED BROCCOLINI (V, GF, DF)
AU GRATIN POTATOES (V)
ROASTED CARROTS (V, GF)
WAGYU FRIED RICE (DF)
Lorem Ipsum Dolor Sit Amet
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
BRUNCH
For The Table
Smoked Salmon Tier
bagel | traditional components
(GF)
(V)
(DF)
(CN)
GH Sweet Roll
cinnamon sugar | cream cheese frosted | pecan praline
(GF)
(V)
(DF)
(CN)
Organic Seasonal Fruit
citrus | seasonal fruit | elderflower-lychee syrup | mint
(GF)
(V)
(DF)
(CN)
Nonna's Banana Bread
roasted honey butter | walnuts
(GF)
(V)
(DF)
(CN)
Home Made Granola
greek yogurt | berries | acacia honey
(GF)
(V)
(DF)
(CN)
Cheese & Charcuterie Board
chef selection fine cheeses and meats
(GF)
(V)
(DF)
(CN)
Bread and Pastries
key lime tarts | chocolate croissant | ham and cheese croissant | house made seasonal jelly
(GF)
(V)
(DF)
(CN)
Raw Bar & Brunch Additions
Half Lobster
chilled or grilled | brown butter
(GF)
(V)
(DF)
(CN)
Shrimp Cocktail
chili cocktail sauce | lemon
(GF)
(V)
(DF)
(CN)
Roasted King Crab
uni butter | chili ponzu
(GF)
(V)
(DF)
(CN)
Coastal Oysters (6)
chilled with cocktail sauce | mignonette
(GF)
(V)
(DF)
(CN)
Seafood Plateau* GF
chilled or warm | shrimp | cold water lobster | king crab | roasted bay scallop | oysters | clams
(GF)
(V)
(DF)
(CN)
Kaluga Caviar Brioche
chives | horseradish | brown butter crème fraiche
(GF)
(V)
(DF)
(CN)
ONLY FOR YOU
Chicken and Waffles
cheddar | bacon | chili maple syrup
(GF)
(V)
(DF)
(CN)
Wagyu Flat Iron and Eggs
eggs any style | breakfast potatoes
(GF)
(V)
(DF)
(CN)
Short Rib Hash
kale | potatoes | hollandaise | any style egg
(GF)
(V)
(DF)
(CN)
BLT Benedicts
bacon | lobster hollandaise | home fries
(GF)
(V)
(DF)
(CN)
Egg Croissant Sandwich
greek olive tapenade | capriani tomatoes | mix greens + add smoked salmon 16
(GF)
(V)
(DF)
(CN)
Organic Eggs (Any Style)
served with home fries
(GF)
(V)
(DF)
(CN)
Beverly Cobb Salad
fennel dressing | cucumbers | cherry tomatoes | bacon | corn | avocado + add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Spicy Rigatoni
+ add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Avocado Toast
charred avocado eggs any style | grilled corn
(GF)
(V)
(DF)
(CN)
COCKTAILS
LIGHT & BRIGHT
GH MARGARITA
choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor
MAGIC MUSHROOM
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon
THE DUTCHESS
choice of tequila or mezcal, house verdita, chili pepper blend agave, lime
MULUGHETA MOJITO
plantation 3 star rum, fresh mint, fruit cart demerara, lime juice, soda
BANDERSNATCH
vodka, kiwi, pineapple, lemongrass ginger cordial, quinquina, lime, house tepache, bitter blend
GARDEN STARLIGHT
lemon verbena gin, elderflower, stone fruit blend, basil, bubbles, shimmer
SPIRIT FORWARD
PROPERLY IMPROPER
rye whiskey, blackberry, earl grey cordial, lemon, mint, bitters
THE GRYPHON
honey butter bourbon, spiced vanilla demerara, ango, orange oil
BOLD & RICH
GH ESPRESSO MARTINI
house made croissant infused Tito's Vodka, espresso, amaro, borghetti, spiced demerara, vanilla cold foam, mocha dust
SPIRIT FREE
THE CATERPILLAR'S CLOUD
Seedlip spice, prickly pear, cucumber, lime, agave
SIX IMPOSSIBLE THINGS
seedlip grove, salted ginger cordial, sage, lemon
HIDDEN BLOSSOM
seedlip grove 42, hibiscus, pink peppercorn, san pellegrino lemon
SPIRIT FREE
The Caterpillar's Cloud
american “whiskey”, sparkling grapefruit, hibiscus & meyer lemon cordial
THEATRICAL
MAGIC MUSHROOM
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon served in mini forest setting accompanied by a seasonal citrus fog
WONDERLAND MARTINI
vodka, fresh watermelon, cranberry grape cordial, vanilla syrup, lime, vermouth presented in a martini glass nested in a seasonal 'Alice in Wonderland' themed terrarium, from which a watermelon-scented cloud emerges.
TULGEY WOODS
seasonal margarita served at the foot of a tree accompanied by an orange blossom and rose water fog
SIP
COCKTAILS
MARGARITA
choice of tequila or mezcal - classic or spicy
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Martini
choice of vodka or gin – classic or dirty
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SPRITZ
choice of aperol or hugo
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WINE & BUBBLES
Veuve Clicquot
‘Yellow Label Cuvee’ NV | Champagne - glass or bottle
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HOUSE ROSE
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HOUSE WHITE WINE
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HOUSE RED WINE
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25% off all wines by the bottle
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Beers
all lagers & Ipa
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EAT
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BITES
SEAFOOD PLATEAU
2 shrimp | 2 oysters | 4 clams | 3 scallops
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OYSTErs
chilled or grilled
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SHRIMP COCKTAIL
chili cocktail sauce | lemon
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V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
Get the entire italian Experience
Try Our Tasting Menu
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20
Incredible Dishes
75+
Unique Ingredients
5
Exquisite Wine CHoices
1
Michelin Star Chef
