A curated Selection of NEW AMERICAN Classics
LAS VEGAS MENU
Discover a social dining experience where dinner brings bold, seasonal dishes, Sunday brunch offers a playful take on classics, and cocktails are crafted to surprise and delight. At The Guest House Las Vegas, every gathering feels like the start of something memorable.
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DINNER
STARTERS
WAGYU PASTRAMI
pickled mustard seeds | toasted coriander | smoked paprika
STEAK TARTARE
truffle toast
CHICKEN TENDERS
ranch | sweet bbq aioli
CRAB CAKE
chesapeake bay | corn relish | smoked tomato butter
CHARRED MOROCCAN BEET
cucumber yogurt | pistachio dukkah | burnt citrus
TAYLOR BAY SCALLOP CEVICHE
yuzu | lychee | lavender | lime
GH KING ROLL
king crab | lobster | caviar
LITTLE GEM CAESAR
rustic house-made croutons | grated reggiano
PEARS & GORGONZOLA
honey vinaigrette | pickled shallots | walnuts
THE STREET CART SALAD
jicama | cucumber | watermelon | tajin lime vinaigrette
SEAFOOD
OCEAN'S ELEVEN
SEAFOOD PLATEAU
chilled or warm / shrimp | south african lobster | king crab | roasted bay scallops | oysters | clams
COASTAL OYSTERS
chilled with cocktail sauce | mignonette
SHRIMP COCKTAIL
chili cocktail sauce | lemon
HAMACHI CRUDO
jalapeño | coconut | lime
TUNA & CAVIAR CONES
royal baika | chives
KALUGA CAVIAR & TOASTED BRIOCHE
chives | horseradish | brown butter crème fraîche
MAINE LOBSTER ON THE 1/2 SHELL
chilled or grilled
BUTCHER'S BEST
PRIME TOMAHAWK 36OZ
thyme | peppercorn | brown sugar
FREE RANGE DUROC PORK CHOP
heirloom apple butter | braised kale | bbq lentils
40-DAY DRY AGED BONE-IN RIBEYE 20OZ
roasted carrot
VEAL CHOP PARMESAN
tomato | mozzarella | basil
PARMESAN-CRUSTED FILET
roasted allium | veal reduction
BUTCHER’S CUT
black pepper | black garlic | charred broccolini
MISHIMA RESERVE WAGYU NEW YORK
shishito peppers | smoked butter | sea salt
NEW AMERICAN CLASSICs
ENTRÉES
BUCATINI CACIO E PEPE
black pepper | parmesan
SPICY RIGATONI
pancetta | calabrian chili | house-made pomodoro
BRAISED SHORT-RIB
carrots | onion roast | pea shoots
ORGANIC CHICKEN A LA RAJ
arugula | sungold tomatoes | pesto vinargerette
FAROE ISLAND SALMON
beech mushrooms | ponzu brown butter
NEEV’S CAULIFLOWER
golden sultanas | pea tendrils | meyer lemon yogurt
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Sides
ROASTED ASPARAGUS
(GF)
(V)
(DF)
(CN)
15
YUKON POTATO PUREE
(GF)
(V)
(DF)
(CN)
14
SWEET CORN PUDDING
(GF)
(V)
(DF)
(CN)
15
PARMESAN TRUFFLE FRIES
(GF)
(V)
(DF)
(CN)
16
MISO MUSHROOMS
(GF)
(V)
(DF)
(CN)
15
GRILLED BROCCOLINI
(GF)
(V)
(DF)
(CN)
15
GH MAC | N | CHEESE
(GF)
(V)
(DF)
(CN)
16
CHARRED BRUSSELS
(GF)
(V)
(DF)
(CN)
14
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
BRUNCH
For The Table
Smoked Salmon Tier
bagel | traditional components
(GF)
(V)
(DF)
(CN)
GH Sweet Roll
cinnamon sugar | cream cheese frosted | pecan praline
(GF)
(V)
(DF)
(CN)
Organic Seasonal Fruit
citrus | seasonal fruit | elderflower-lychee syrup | mint
(GF)
(V)
(DF)
(CN)
Nonna's Banana Bread
roasted honey butter | walnuts
(GF)
(V)
(DF)
(CN)
Home Made Granola
greek yogurt | berries | acacia honey
(GF)
(V)
(DF)
(CN)
Cheese & Charcuterie Board
chef selection fine cheeses and meats
(GF)
(V)
(DF)
(CN)
Bread and Pastries
key lime tarts | chocolate croissant | ham and cheese croissant | house made seasonal jelly
(GF)
(V)
(DF)
(CN)
Raw Bar & Brunch Additions
Half Lobster
chilled or grilled | brown butter
(GF)
(V)
(DF)
(CN)
Shrimp Cocktail
chili cocktail sauce | lemon
(GF)
(V)
(DF)
(CN)
Roasted King Crab
uni butter | chili ponzu
(GF)
(V)
(DF)
(CN)
Coastal Oysters (6)
chilled with cocktail sauce | mignonette
(GF)
(V)
(DF)
(CN)
Seafood Plateau* GF
chilled or warm | shrimp | cold water lobster | king crab | roasted bay scallop | oysters | clams
(GF)
(V)
(DF)
(CN)
Kaluga Caviar Brioche
chives | horseradish | brown butter crème fraiche
(GF)
(V)
(DF)
(CN)
ONLY FOR YOU
Chicken and Waffles
cheddar | bacon | chili maple syrup
(GF)
(V)
(DF)
(CN)
Wagyu Flat Iron and Eggs
eggs any style | breakfast potatoes
(GF)
(V)
(DF)
(CN)
Short Rib Hash
kale | potatoes | hollandaise | any style egg
(GF)
(V)
(DF)
(CN)
BLT Benedicts
bacon | lobster hollandaise | home fries
(GF)
(V)
(DF)
(CN)
Egg Croissant Sandwich
greek olive tapenade | capriani tomatoes | mix greens + add smoked salmon 16
(GF)
(V)
(DF)
(CN)
Organic Eggs (Any Style)
served with home fries
(GF)
(V)
(DF)
(CN)
Beverly Cobb Salad
fennel dressing | cucumbers | cherry tomatoes | bacon | corn | avocado + add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Spicy Rigatoni
+ add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Avocado Toast
charred avocado eggs any style | grilled corn
(GF)
(V)
(DF)
(CN)
COCKTAILS
LIGHT & BRIGHT
Mulugeta Mojito
plantation 3 star rum, fresh mint, fruit cart demerara, lime juice, soda
The Duchess
choice of tequila or mezcal, house verdita, chili pepper blend agave, lime
Bandersnatch
vodka, kiwi, pineapple, lemongrass ginger cordial, quinquina, lime, house tepache, bitter blend
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon
GH Margarita
choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor
The Transformation
honeydew-infused vodka, fresh honeydew, aperol, graden of eden cordial, yuzu, sparkling grapefruit
SPIRIT FORWARD
Red Queen
raspberry mousse infused gin, white cocoa butter washed aperitif blend, creme de cacao
BOLD & RICH
GH Espresso Martini
house made croissant infused vodka, espresso, amaro, borghetti, spiced demerara, vanilla cold foam, mocha dust
The Knave
apple & brown butter washed whiskey, sage-infused solera sherry, spiced demerara, ango, miso spritz
SPIRIT FREE
The Caterpillar's Cloud
american “whiskey”, sparkling grapefruit, hibiscus & meyer lemon cordial
THEATRICAL
Tulgey Woods
seasonal margarita served at the foot of a tree accompanied by an orange blossom and rose water fog
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon served in mini forest setting accompanied by a seasonal citrus fog
SIP
COCKTAILS
MARGARITA
choice of tequila or mezcal - classic or spicy
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Martini
choice of vodka or gin – classic or dirty
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SPRITZ
choice of aperol or hugo
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WINE & BUBBLES
Veuve Clicquot
‘Yellow Label Cuvee’ NV | Champagne - glass or bottle
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HOUSE ROSE
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HOUSE WHITE WINE
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HOUSE RED WINE
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25% off all wines by the bottle
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Beers
all lagers & Ipa
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EAT
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RAW BITES
SEAFOOD PLATEAU
2 shrimp | 2 oysters | 4 clams | 3 scallops
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OYSTErs
chilled or grilled
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SHRIMP COCKTAIL
chili cocktail sauce | lemon
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NEW STYLE CRISPY RICE
SPICY SALMON TARTARE
house chili sauce | kewpie | calamansi
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BEET TARTARE
gochujang | sesame | pickled shallots
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WARM BITES
The Burger
house blend
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Shrimp Garlic Toast
fresh herbs | crispy garlic | cherry tomatoes
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Lobster Fra Diavolo Rigatoni
pancetta | calabrian chili | peas
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CHOPPED SALAD
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THAI FRIES
crispy garlic | roasted peanuts | sweet soy
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black pepper wings (6)
pickles | kimchi | gochujang ranch
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Katsu Egg Sando
togarashi aioli
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V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
Get the entire italian Experience
Try Our Tasting Menu
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20
Incredible Dishes
75+
Unique Ingredients
5
Exquisite Wine CHoices
1
Michelin Star Chef
