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HAPPY HOUR
HAPPY HOUR
HAPPY HOUR
HAPPY HOUR
HAPPY HOUR

AUSTIN • LAS VEGAS • SCOTTSDALE

HAPPY HOUR

Ease into your evening with specially priced cocktails, select wines, and shared bites designed for lingering, laughing, and a little mischief. From Monday to Friday, we welcome you to wind down — or warm up.

SELECT YOUR LOCATION:

Austin
Las Vegas
Scottsdale

FRIENDSGIVING

Kick off the holiday with a Friendsgiving celebration featuring a special Thanksgiving-inspired menu, group-friendly offerings, and signature drinks. It’s the perfect way to honor the people you choose as family.

Friendsgiving Celebration on Nov 26 at 8:00pm

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THANKSGIVING

Join us from 2PM–8PM for a modern Thanksgiving feast—complete with stuffed turkey breast, seasonal sides, and holiday comforts elevated with the Guest House touch. Our holiday menu is served alongside the regular menu, giving you room to enjoy the best of both.

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BLACK FRIDAY BRUNCH

Recover and recharge after the holiday with an easygoing brunch built for slow mornings, great food, and good company.

Nov 28 • 11AM - 3PM

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BIG GAME MENU

FIRST COURSE

CHOICE OF ONE
Crab Bake w/ Focaccia Chips
blue crab | spinach | artichoke
Buffalo Chicken Wings
blue cheese | ranch | crudite
Cubano Sliders
roasted pork | ham | swiss cheese
Little Gem Caesar Salad
rustic house-made croutons | grated reggiano

SECOND COURSE

CHOICE OF ONE
BBQ Pork Ribs
coleslaw | texas toast
Spicy Rigatoni
pancetta | calabrian chili | house-made pomodoro
Steak Frites
wagyu flat iron | bearnaise | au poivre

SIDES

CHOICE OF ONE
Elote Corn Ribs
crema | guajillo | cotija
Southwest Mac 'n' Cheese
fire roasted peppers | 3-cheese blend
Poutine
curds | gravy

HAPPY HOUR MENU

COCKTAILS

GH MARGARITA • 9
choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor
MAGIC MUSHROOM • 9
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon
MULUGHETA MOJITO • 9
white rum, fresh mint, fruit cart demerara, lime juice, soda
THE GRYPHON • 9
honey butter bourbon, spiced vanilla demerara, ango, orange oil
CLASSIC MARTINI • 9
choice of vodka or gin, vermouth, lemon oil
DIRTY MARTINI • 9
choice of vodka or gin, vermouth, olive brine
OLD FASHION • 9
Bourbon, Demerara, Angostura, Orange Oil

BITES

COASTAL OYSTERS • 2 per
chilled with cocktail sauce | mignonette
TAYLOR BAY SCALLOP CEVICHE • 4 per
yuzu | lychee | lavender | lime
TUNA CONES • 5 per
chives
SPICY SALMON CONES • 4 per
sriracha | kewpie mayo | yuzu
STREET CORN • 8
cilantro | lime | roasted chili
LITTLE GEM CAESAR • 10
rustic house-made croutons | grated reggiano
CHARRED MOROCCAN BEET • 12
cucumber yogurt | pistachio dukkah | burnt citrus
SPICY RIGATONI • 15
pancetta | calabrian chili | house-made pomodoro
CHICKEN NUGGETS • 10
ranch | sweet bbq aioli
THAI FRIES • 11
crispy garlic | roasted peanuts | sweet soy
THE F.O. BURGER • 18
carmelized onions | onion rings | parmesan truffle fries
CHICKEN WINGS • 12
pickles | kimchi | gochujang ranch90 steps90 steps

ABOUT THE
GUEST HOUSE

Step into The Guest House, where timeless cuisine meets a modern spirit. Located in Austin, Las Vegas, and Scottsdale, it’s more than a restaurant — it’s a gathering place. Every dish is a celebration of tradition reimagined, every guest is treated like family, and every moment feels thoughtfully crafted.

LEARN MORE

VISIT

LAS VEGAS

VISIT

AUSTIN

VISIT

SCOTTSDALE

Discover

Our History

The Current Head Chef

Alberto Davide

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