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EASTER BRUNCH
AUSTIN
EASTER BRUNCH
LAS VEGAS
SCOTTSDALE

AUSTIN • LAS VEGAS • SCOTTSDALE

Easter Brunch

Celebrate Easter Brunch at The Guest House in Austin, Las Vegas, and Scottsdale. Enjoy a curated brunch menu featuring fresh coastal fare, raw bar selections, and signature dishes — all in an elevated setting perfect for the holiday.

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Austin
Las Vegas
Scottsdale

FRIENDSGIVING

Kick off the holiday with a Friendsgiving celebration featuring a special Thanksgiving-inspired menu, group-friendly offerings, and signature drinks. It’s the perfect way to honor the people you choose as family.

Friendsgiving Celebration on Nov 26 at 8:00pm

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THANKSGIVING

Join us from 2PM–8PM for a modern Thanksgiving feast—complete with stuffed turkey breast, seasonal sides, and holiday comforts elevated with the Guest House touch. Our holiday menu is served alongside the regular menu, giving you room to enjoy the best of both.

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BLACK FRIDAY BRUNCH

Recover and recharge after the holiday with an easygoing brunch built for slow mornings, great food, and good company.

Nov 28 • 11AM - 3PM

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BIG GAME MENU

FIRST COURSE

CHOICE OF ONE
Crab Bake w/ Focaccia Chips
blue crab | spinach | artichoke
Buffalo Chicken Wings
blue cheese | ranch | crudite
Cubano Sliders
roasted pork | ham | swiss cheese
Little Gem Caesar Salad
rustic house-made croutons | grated reggiano

SECOND COURSE

CHOICE OF ONE
BBQ Pork Ribs
coleslaw | texas toast
Spicy Rigatoni
pancetta | calabrian chili | house-made pomodoro
Steak Frites
wagyu flat iron | bearnaise | au poivre

SIDES

CHOICE OF ONE
Elote Corn Ribs
crema | guajillo | cotija
Southwest Mac 'n' Cheese
fire roasted peppers | 3-cheese blend
Poutine
curds | gravy

EASTER BRUNCH

FOR THE TABLE

NONNAS BANANA BREAD
roasted honey butter, walnuts
HOMEMADE GRANOLA
greek yogurt, berries, acacia honey, acai sorbet
ORGANIC SEASONAL FRUIT
citrus, seasonal fruit, elderflower-lychee syrup, mint
SMOKED SALMON TIER
bagel, traditional components

RAW BAR & BRUNCH ADDITIONS

SEAFOOD PLATEAU
chilled or warm, shrimp, cold water lobster, king crab, roasted bay scallops, oysters, clams
KALUGA CAVIAR & TOASTED BRIOCHE
chives, horseradish, brown butter crème fraîche
COASTAL OYSTERS
chilled with cocktail sauce, mignonette
SHRIMP COCKTAIL
chili cocktail sauce, lemon
ROASTED KING CRAB
uni butter, chili ponzu
HALF LOBSTER TAIL
chilled or grilled, drawn butter

ONLY FOR YOU

AVOCADO TOAST
togarashi, soft boiled egg, miso
BRAISED LAMB HASH
crispy pancetta, 2 eggs any style, roasted pepper pickled fresno romesco sauce
SPICY RIGATONI
+ king crab / + chicken / + steak
8OZ WAGYU FLAT IRON
2 eggs any style, breakfast potatoes
EGGS IN PURGATORY
roasted tomato sauce, nduja sausage, roasted jalapeño hollandaise
Chicken and Waffles
cheddar, bacon, chili maple syrup
Creme Anglaise French Toast
bananas, spiced whipped cream, rum maple syrup

ABOUT THE
GUEST HOUSE

Step into The Guest House, where timeless cuisine meets a modern spirit. Located in Austin, Las Vegas, and Scottsdale, it’s more than a restaurant — it’s a gathering place. Every dish is a celebration of tradition reimagined, every guest is treated like family, and every moment feels thoughtfully crafted.

LEARN MORE

VISIT

LAS VEGAS

VISIT

AUSTIN

VISIT

SCOTTSDALE

Discover

Our History

The Current Head Chef

Alberto Davide

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