A curated Selection of NEW AMERICAN Classics
AUSTIN MENU
Discover a social dining experience where dinner brings bold, seasonal dishes, Sunday brunch offers a playful take on classics, and cocktails are crafted to surprise and delight. At The Guest House Austin, every gathering feels like the start of something memorable.
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DINNER
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STARTERS
STEAK TARTARE
truffle toast
(GF)
(V)
(DF)
(CN)
27
CRAB CAKE
chesapeake bay | corn relish | smoked tomato butter
(GF)
(V)
(DF)
(CN)
36
Lobster BLT Sliders
maine lobster | heirloom tomato | noble bacon
(GF)
(V)
(DF)
(CN)
CHICKEN TENDERS
ranch | sweet bbq aioli
(GF)
(V)
(DF)
(CN)
24
Charred Moroccan Beet
cucumber yogurt | pistachio dukkah | burnt citrus
(GF)
(V)
(DF)
(CN)
Forest Mushroom Pizza
parmesan fonduta | fontina | fresh truffle
(GF)
(V)
(DF)
(CN)
SEAFOOD
OCEAN'S ELEVEN
SEAFOOD PLATEAU
chilled or warm / shrimp | maine lobster | king crab | oysters | clams
(GF)
(V)
(DF)
(CN)
Coastal Oysters (6)
chilled with cocktail sauce | mignonette
(GF)
(V)
(DF)
(CN)
HAMACHI CRUDO
jalapeño | coconut | lime
(GF)
(V)
(DF)
(CN)
29
TUNA & CAVIAR CONES
royal baika | chives
(GF)
(V)
(DF)
(CN)
48
Kaluga Caviar Brioche
chives | horseradish | brown butter crème fraiche
(GF)
(V)
(DF)
(CN)
MAINE LOBSTER ON THE 1/2 SHELL
chilled or grilled
(GF)
(V)
(DF)
(CN)
35
Salads
LITTLE GEM CAESAR
rustic house-made croutons | grated reggiano
(GF)
(V)
(DF)
(CN)
19
GH Chopped
date vinaigrette | roasted corn | pumpkin seeds | manchego
(GF)
(V)
(DF)
(CN)
Heirloom Apple & Endive
lemon truffle vinaigrette | aged gouda | candied hazelnuts
(GF)
(V)
(DF)
(CN)
BUTCHER'S BEST
Rosewood Ranch Wagyu New York
shishito peppers | smoked butter | sea salt
(GF)
(V)
(DF)
(CN)
Free-Range Berkshire Pork Chop
heirloom apple butter | braised kale | bbq lentils
(GF)
(V)
(DF)
(CN)
40-DAY DRY AGED BONE-IN RIBEYE
roasted carrot
(GF)
(V)
(DF)
(CN)
145
Parmesan-Crusted Filet
roasted allium | veal reduction
(GF)
(V)
(DF)
(CN)
BUTCHER’S CUT
black pepper | black garlic | charred broccolini
(GF)
(V)
(DF)
(CN)
58
NEW AMERICAN CLASSICs
Entrées
BUCATINI CACIO E PEPE
black pepper | parmesan
(GF)
(V)
(DF)
(CN)
32
SPICY RIGATONI
pancetta | calabrian chili | pomodoro
(GF)
(V)
(DF)
(CN)
34
Wagyu F.O. Burger
onion rings | parmesan fries | meat aioli
(GF)
(V)
(DF)
(CN)
Organic Chicken à la Raj
lacinato kale | parmesan | toasted pistachio pesto
(GF)
(V)
(DF)
(CN)
Crispy Red Snapper
roasted pineapple | citrus beurre blanc | bok choy
(GF)
(V)
(DF)
(CN)
FAROE ISLAND SALMON
beech mushrooms | ponzu brown butter
(GF)
(V)
(DF)
(CN)
42
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Sides
CHARRED BRUSSELS
(GF)
(V)
(DF)
(CN)
14
MISO MUSHROOMS
(GF)
(V)
(DF)
(CN)
15
SWEET CORN PUDDING
(GF)
(V)
(DF)
(CN)
15
YUKON POTATO PUREE
(GF)
(V)
(DF)
(CN)
14
Creamed Spinach
(GF)
(V)
(DF)
(CN)
PARMESAN TRUFFLE FRIES
(GF)
(V)
(DF)
(CN)
16
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
BRUNCH
For The Table
Smoked Salmon Tier
bagel | traditional components
(GF)
(V)
(DF)
(CN)
GH Sweet Roll
cinnamon sugar | cream cheese frosted | pecan praline
(GF)
(V)
(DF)
(CN)
Organic Seasonal Fruit
citrus | seasonal fruit | elderflower-lychee syrup | mint
(GF)
(V)
(DF)
(CN)
Nonna's Banana Bread
roasted honey butter | walnuts
(GF)
(V)
(DF)
(CN)
Home Made Granola
greek yogurt | berries | acacia honey
(GF)
(V)
(DF)
(CN)
Cheese & Charcuterie Board
chef selection fine cheeses and meats
(GF)
(V)
(DF)
(CN)
Bread and Pastries
key lime tarts | chocolate croissant | ham and cheese croissant | house made seasonal jelly
(GF)
(V)
(DF)
(CN)
Raw Bar & Brunch Additions
Half Lobster
chilled or grilled | brown butter
(GF)
(V)
(DF)
(CN)
Shrimp Cocktail
chili cocktail sauce | lemon
(GF)
(V)
(DF)
(CN)
Roasted King Crab
uni butter | chili ponzu
(GF)
(V)
(DF)
(CN)
Coastal Oysters (6)
chilled with cocktail sauce | mignonette
(GF)
(V)
(DF)
(CN)
Seafood Plateau* GF
chilled or warm | shrimp | cold water lobster | king crab | roasted bay scallop | oysters | clams
(GF)
(V)
(DF)
(CN)
Kaluga Caviar Brioche
chives | horseradish | brown butter crème fraiche
(GF)
(V)
(DF)
(CN)
ONLY FOR YOU
Chicken and Waffles
cheddar | bacon | chili maple syrup
(GF)
(V)
(DF)
(CN)
Wagyu F.O. Burger
onion rings | parmesan fries | meat aioli
(GF)
(V)
(DF)
(CN)
Wagyu Flat Iron and Eggs
eggs any style | breakfast potatoes
(GF)
(V)
(DF)
(CN)
Short Rib Hash
kale | potatoes | hollandaise | any style egg
(GF)
(V)
(DF)
(CN)
BLT Benedicts
bacon | lobster hollandaise | home fries
(GF)
(V)
(DF)
(CN)
Banana French Toast
bananas brulee | maple butter | candy pecans
(GF)
(V)
(DF)
(CN)
Egg Croissant Sandwich
greek olive tapenade | capriani tomatoes | mix greens + add smoked salmon 16
(GF)
(V)
(DF)
(CN)
Organic Eggs (Any Style)
served with home fries
(GF)
(V)
(DF)
(CN)
Beverly Cobb Salad
fennel dressing | cucumbers | cherry tomatoes | bacon | corn | avocado + add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Chinese Chicken Salad
Napa cabbage | toasted almond | crispy wontons | ginger dressing
(GF)
(V)
(DF)
(CN)
Spicy Rigatoni
+ add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
Avocado Toast
charred avocado eggs any style | grilled corn
(GF)
(V)
(DF)
(CN)
COCKTAILS
LIGHT & BRIGHT
GH Margarita
choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon
The Duchess
choice of tequila or mezcal, house verdita, chili pepper blend agave, lime
Mulugeta Mojito
plantation 3 star rum, fresh mint, fruit cart demerara, lime juice, soda
Bandersnatch
vodka, kiwi, pineapple, lemongrass ginger cordial, quinquina, lime, house tepache, bitter blend
Disappearing Act
house rum blend, lime, passionfruit,
fruit cart demerara
SPIRIT FORWARD
Red Queen
raspberry mousse infused gin, white cocoa butter washed aperitif blend, creme de cacao
BOLD & RICH
GH Espresso Martini
house made croissant infused vodka, espresso, amaro, borghetti, spiced demerara, vanilla cold foam, mocha dust
The Knave
apple & brown butter washed whiskey, sage-infused solera sherry, spiced demerara, ango, miso spritz
SPIRIT FREE
The Caterpillar's Cloud
american “whiskey”, sparkling grapefruit, hibiscus & meyer lemon cordial
THEATRICAL
Tea Party
ketel one grapefruit and rose vodka, lillet,
lemon juice, fruit cart demerara, raspberry syrup
served in a whimsical glass teapot accompanied
by a rotating amuse bouc
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon served in mini forest setting accompanied by a seasonal citrus fog
Tulgey Woods
seasonal margarita served at the foot of a tree accompanied by an orange blossom and rose water fog
Get the entire italian Experience
Try Our Tasting Menu
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20
Incredible Dishes
75+
Unique Ingredients
5
Exquisite Wine CHoices
1
Michelin Star Chef
