A curated Selection of NEW AMERICAN Classics
AUSTIN MENU
Discover a social dining experience where dinner brings bold, seasonal dishes, Sunday brunch offers a playful take on classics, and cocktails are crafted to surprise and delight. At The Guest House Austin, every gathering feels like the start of something memorable.
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DINNER
STARTERS
WAGYU PASTRAMI
pickled mustard seeds | toasted coriander | smoked paprika
STEAK TARTARE
truffle toast
CHICKEN TENDERS
ranch | sweet bbq aioli
CRAB CAKE
chesapeake bay | corn relish | smoked tomato butter
CHARRED MOROCCAN BEET
cucumber yogurt | pistachio dukkah | burnt citrus
TAYLOR BAY SCALLOP CEVICHE
yuzu | lychee | lavender | lime
GH KING ROLL
lobster | caviar
LITTLE GEM CAESAR
rustic house-made croutons | grated reggiano
HEIRLOOM APPLE & ENDIVE
lemon truffle vinaigrette | aged gouda | candied hazelnuts
THE STREET CART SALAD
jicama | cucumber | watermelon | tajin lime vinaigrette
SEAFOOD
OCEAN'S ELEVEN
SEAFOOD PLATEAU
chilled or warm / shrimp | maine lobster | king crab | roasted bay scallops | oysters | clams
COASTAL OYSTERS
chilled with cocktail sauce | mignonette
SHRIMP COCKTAIL
chili cocktail sauce | lemon
HAMACHI CRUDO
jalapeño | coconut | lime
TUNA & CAVIAR CONES
osetra caviar | royal baika | chives
CAVIAR & TOASTED BRIOCHE
chives | horseradish | brown butter crème fraîche
MAINE LOBSTER ON THE 1/2 SHELL
chilled or grilled
BUTCHER'S BEST
PRIME TOMAHAWK
seasonal roasted vegetables
FREE RANGE BERKSHIRE PORK CHOP
heirloom apple butter | braised kale | bbq lentils
40-DAY DRY AGED BONE-IN RIBEYE
roasted carrot | charred broccolini | roasted garlic
VEAL CHOP PARMESAN
tomato | mozzarella | basil
PARMESAN-CRUSTED FILET
roasted allium | veal reduction
BUTCHER’S CUT
black pepper | black garlic | charred broccolini
ROSEWOOD RANCH WAGYU NEW YORK
sweet bell peppers | crispy potatoes | smoked butter
NEW AMERICAN CLASSICs
ENTRÉES
BUCATINI CACIO E PEPE
black pepper | parmesan
SPICY RIGATONI
pancetta | calabrian chili | house-made pomodoro
BRAISED SHORT-RIB
carrots | onion roast | pea shoots
ORGANIC CHICKEN A LA RAJ
lacinato kale | parmesan | toasted pistachio pesto
FAROE ISLAND SALMON
beech mushrooms | ponzu brown butter
CRISPY RED SNAPPER
roasted pineapple | citrus beurre blanc | bok choy
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Sides
ROASTED ASPARAGUS
(GF)
(V)
(DF)
(CN)
15
YUKON POTATO PUREE
(GF)
(V)
(DF)
(CN)
14
SWEET CORN PUDDING
(GF)
(V)
(DF)
(CN)
15
PARMESAN TRUFFLE FRIES
(GF)
(V)
(DF)
(CN)
16
MISO MUSHROOMS
(GF)
(V)
(DF)
(CN)
15
GRILLED BROCCOLINI
(GF)
(V)
(DF)
(CN)
15
GH MAC | N | CHEESE
(GF)
(V)
(DF)
(CN)
16
CHARRED BRUSSELS
(GF)
(V)
(DF)
(CN)
14
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
BRUNCH
For The Table
Smoked Salmon Tier
bagel | traditional components
(GF)
(V)
(DF)
(CN)
GH Sweet Roll
cinnamon sugar | cream cheese frosted | pecan praline
(GF)
(V)
(DF)
(CN)
Organic Seasonal Fruit
citrus | seasonal fruit | elderflower-lychee syrup | mint
(GF)
(V)
(DF)
(CN)
Nonna's Banana Bread
roasted honey butter | walnuts
(GF)
(V)
(DF)
(CN)
Home Made Granola
greek yogurt | berries | acacia honey
(GF)
(V)
(DF)
(CN)
Cheese & Charcuterie Board
chef selection fine cheeses and meats
(GF)
(V)
(DF)
(CN)
Bread and Pastries
key lime tarts | chocolate croissant | ham and cheese croissant | house made seasonal jelly
(GF)
(V)
(DF)
(CN)
Raw Bar & Brunch Additions
Half Lobster
chilled or grilled | brown butter
(GF)
(V)
(DF)
(CN)
Shrimp Cocktail
chili cocktail sauce | lemon
(GF)
(V)
(DF)
(CN)
Roasted King Crab
uni butter | chili ponzu
(GF)
(V)
(DF)
(CN)
Coastal Oysters (6)
chilled with cocktail sauce | mignonette
(GF)
(V)
(DF)
(CN)
Seafood Plateau* GF
chilled or warm | shrimp | cold water lobster | king crab | roasted bay scallop | oysters | clams
(GF)
(V)
(DF)
(CN)
Kaluga Caviar Brioche
chives | horseradish | brown butter crème fraiche
(GF)
(V)
(DF)
(CN)
ONLY FOR YOU
AVOCADO TOAST
togarashi | soft boiled egg | miso
(GF)
(V)
(DF)
(CN)
SPICY RIGATONI
+ add king crab 45 / chicken 16 / steak 29
(GF)
(V)
(DF)
(CN)
GH BREAKFAST SANDO
sausage | hash brown | american cheese
(GF)
(V)
(DF)
(CN)
CREME ANGLAISE FRENCH TOAST
bananas | spiced whipped cream | rum maple syrup
(GF)
(V)
(DF)
(CN)
CLASSIC BREAKFAST PLATE
2 eggs any style | bacon | house breakfast potatoes
(GF)
(V)
(DF)
(CN)
BLT BENEDICTS
bacon | lobster hollandaise | home fries
(GF)
(V)
(DF)
(CN)
SHORT RIB HASH
roasted peppers | eggs any style | caramelized onions
(GF)
(V)
(DF)
(CN)
WAGYU FLAT IRON
2 eggs any style | breakfast potatoes
(GF)
(V)
(DF)
(CN)
CHICKEN AND WAFFLES
cheddar | bacon | chili maple syrup
(GF)
(V)
(DF)
(CN)
OMELETTE OF THE DAY
-
(GF)
(V)
(DF)
(CN)
HUEVOS RANCHEROS
roasted chile sauce | pickled shallots | chorizo
(GF)
(V)
(DF)
(CN)
WAGYU F.O. BURGER
caramelized onions | onion rings | parmesan truffle fries
(GF)
(V)
(DF)
(CN)
COCKTAILS
LIGHT & BRIGHT
GH Margarita
choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon
The Duchess
choice of tequila or mezcal, house verdita, chili pepper blend agave, lime
Mulugeta Mojito
plantation 3 star rum, fresh mint, fruit cart demerara, lime juice, soda
Bandersnatch
vodka, kiwi, pineapple, lemongrass ginger cordial, quinquina, lime, house tepache, bitter blend
Disappearing Act
house rum blend, lime, passionfruit,
fruit cart demerara
SPIRIT FORWARD
Red Queen
raspberry mousse infused gin, white cocoa butter washed aperitif blend, creme de cacao
BOLD & RICH
GH Espresso Martini
house made croissant infused vodka, espresso, amaro, borghetti, spiced demerara, vanilla cold foam, mocha dust
The Knave
apple & brown butter washed whiskey, sage-infused solera sherry, spiced demerara, ango, miso spritz
SPIRIT FREE
The Caterpillar's Cloud
american “whiskey”, sparkling grapefruit, hibiscus & meyer lemon cordial
THEATRICAL
Tea Party
ketel one grapefruit and rose vodka, lillet,
lemon juice, fruit cart demerara, raspberry syrup
served in a whimsical glass teapot accompanied
by a rotating amuse bouc
Magic Mushroom
tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon served in mini forest setting accompanied by a seasonal citrus fog
Tulgey Woods
seasonal margarita served at the foot of a tree accompanied by an orange blossom and rose water fog
SIP
COCKTAILS
MARGARITA
choice of tequila or mezcal - classic or spicy
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Martini
choice of vodka or gin – classic or dirty
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SPRITZ
choice of aperol or hugo
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WINE & BUBBLES
Veuve Clicquot
‘Yellow Label Cuvee’ NV | Champagne - glass or bottle
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HOUSE ROSE
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HOUSE WHITE WINE
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HOUSE RED WINE
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25% off all wines by the bottle
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Beers
all lagers & Ipa
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EAT
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RAW BITES
SEAFOOD PLATEAU
2 shrimp | 2 oysters | 4 clams | 3 scallops
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OYSTErs
chilled or grilled
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SHRIMP COCKTAIL
chili cocktail sauce | lemon
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NEW STYLE CRISPY RICE
SPICY SALMON TARTARE
house chili sauce | kewpie | calamansi
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BEET TARTARE
gochujang | sesame | pickled shallots
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WARM BITES
The Burger
house blend
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Shrimp Garlic Toast
fresh herbs | crispy garlic | cherry tomatoes
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Lobster Fra Diavolo Rigatoni
pancetta | calabrian chili | peas
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CHOPPED SALAD
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THAI FRIES
crispy garlic | roasted peanuts | sweet soy
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black pepper wings (6)
pickles | kimchi | gochujang ranch
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Katsu Egg Sando
togarashi aioli
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V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
Get the entire italian Experience
Try Our Tasting Menu
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20
Incredible Dishes
75+
Unique Ingredients
5
Exquisite Wine CHoices
1
Michelin Star Chef
